Today was an exciting day: the first of my seeds got planted outdoors!
Heirloom Organic Romaine Lettuce
Organic Ruby Red Swiss Chard
Pak Choi
Organic Russian Red Kale
Organic Bloomsdale Spinach
I was going to plant more but ran out of time... Tomorrow maybe?
Seeing as all my cold hardy veg are nitrogen hungry, I mixed in a bit of extra coffee grounds into the soil before I planted my seeds.
For speed of planting, I used a tool that I don't know the name of that I got from my parents house to make narrow troughs to lay the seeds in.
I spaced the rows according to the directions on the seed packets or information that I found online and recovered with the displaced soil.
After I finished and lightly watered the ground where I planted, I covered the plot with a floating row cover (with rocks on the corners) to keep the soil warm on the still cool nights:
So soothed :)
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