Keeping track of timelines are important for replanting and for planning for next year. Of course, after all that importance I've put on it, I can't seem to find my book! Ack! Onto random sheets of paper it is! Crossing my fingers that I'll find it again...
Documenting trials, errors, and experiments in the midst of a lifestyle paradigm shift. Sharing practical, accessible, fast, and simple projects. Pointing out valuable resources. Reflecting in lyrical prose.
Showing posts with label planting. Show all posts
Showing posts with label planting. Show all posts
Thursday, August 8, 2013
Sunday, May 19, 2013
A Beautiful Day
I planted a few herb seedlings: basil, rosemary, and lemon thyme (soooooo tasty!)
I also planted a bunch from seed: calendula, korean mint, callaloo, more radishes, a few mammoth sunflowers, basil, feverfew and sorrel, more spinach, more kale, more swiss chard, and more romaine lettuce. Phew!
The day was beautiful, the sun was shining, and I had 3 friends helping me–it worked out so that as one friend left, the next came! I shared a meal with each one and we planted and dug together! I'm realizing how tied together community, food growing, bartering, and questioning our current economic model are... Work doesn't seem like work when I'm with friends, things go faster, and there is something so soul nourishing about being helped and helping in return at another time. The knowledge that we can give when we have the capacity and will be supported in times of need. What a beautiful day it was indeed!
Labels:
basil,
calendula,
callaloo,
chard,
cilantro,
direct seed,
feverfew,
kale,
korean mint,
lemon balm,
lemon thyme,
planting,
radish,
rasberries,
romaine lettuce,
rosemary,
seedling,
sorrel,
spinach,
sunflower
Monday, April 22, 2013
First Potato Planting!
I'm building a stacking potato planter instead of needing to pile up soil on the ground. The sprouts will shoot up and you just keep adding soil and potentially new seed potatoes to the bag as they grow. They will stack tall. At the end of the season, you dump the soil and have a whole whack of potatoes! I have 3 bags going so I won't need to harvest everything at the same time. Here's how it goes:
My happy chitted potatoes, ready to go into the ground:
As I ran out of time to sew my own, I copped out and purchased 3 of those fold-y laundry-type bags from Dollarama (I know, I know!!) I punched a few holes in the bottom for drainage:Tied down the sides with the ripped up pant ties I made yesterday, through a little hole I made 2/3 down the side of the "planter":
Filled the "planter" with about a foot of soil, a bit of ash for potassium and blood meal for nitrogen (unfortunately I don't have any phosphorus, which potatoes really love... Oh well, we'll see what happens!)
I made 4 holes a few inches deep (bag itself is approximately 2.5 feet in diameter), placed a potato with 3 sprouting eyes (or three small potatoes with one eye each) in each hole, with the eyes facing up, and covered with an inch or two of soil.
Water and wait to see what happens!
Thursday, April 18, 2013
Plot Planning–Timelines
6 weeks before last frost
-Start indoors:
-Tomatoes
-Okra
3 weeks before last frost
-Start indoors:
-Cucumbers
-Callaloo/Amaranth
As soon as soil can be worked–under row cover until last frost
-Lettuces
-Brassicas
-Alliums
-certain peas and beans (sugar daddy snap pea / scarlet runner bean / tom thumb shelling pea)
-Beta vulgaris (swiss chard + beets)
-Parsley
-Sorrel
-Sage
-Lemon Balm
-Feverfew
-Korean Mint
-Sunflowers
-Poppies
-Watercress (may not get to it this year)
After Last Frost (May 9 this year in Toronto)
-Zinnias
-Cilantro
-Bush beans (Royal Burgundy Bean + Tendergreen)
-Trionfo Violeto pole beans
-Morning Glories
-Calendula
-Basil
-Borage
-Pattypan Squash
-Plant out seedlings:
-Tomatoes
-Okra
-Callaloo
-Cucumbers
1st Week July
-Start indoors:
-Winter Squash
-Broccoli
-Cabbage
-Cauliflower
1st Week August
-Plant out seedlings:
-Winter Squash
-Broccoli
-Cabbage
-Cauliflower
-Start indoors:
-Tomatoes
-Okra
3 weeks before last frost
-Start indoors:
-Cucumbers
-Callaloo/Amaranth
As soon as soil can be worked–under row cover until last frost
-Lettuces
-Brassicas
-Alliums
-certain peas and beans (sugar daddy snap pea / scarlet runner bean / tom thumb shelling pea)
-Beta vulgaris (swiss chard + beets)
-Parsley
-Sorrel
-Sage
-Lemon Balm
-Feverfew
-Korean Mint
-Sunflowers
-Poppies
-Watercress (may not get to it this year)
After Last Frost (May 9 this year in Toronto)
-Zinnias
-Cilantro
-Bush beans (Royal Burgundy Bean + Tendergreen)
-Trionfo Violeto pole beans
-Morning Glories
-Calendula
-Basil
-Borage
-Pattypan Squash
-Plant out seedlings:
-Tomatoes
-Okra
-Callaloo
-Cucumbers
1st Week July
-Start indoors:
-Winter Squash
-Broccoli
-Cabbage
-Cauliflower
1st Week August
-Plant out seedlings:
-Winter Squash
-Broccoli
-Cabbage
-Cauliflower
Wednesday, April 17, 2013
First seeds planted outdoors!
Today was an exciting day: the first of my seeds got planted outdoors!
Heirloom Organic Romaine Lettuce
Organic Ruby Red Swiss Chard
Pak Choi
Organic Russian Red Kale
Organic Bloomsdale Spinach
I was going to plant more but ran out of time... Tomorrow maybe?
Seeing as all my cold hardy veg are nitrogen hungry, I mixed in a bit of extra coffee grounds into the soil before I planted my seeds.
For speed of planting, I used a tool that I don't know the name of that I got from my parents house to make narrow troughs to lay the seeds in.
I spaced the rows according to the directions on the seed packets or information that I found online and recovered with the displaced soil.
After I finished and lightly watered the ground where I planted, I covered the plot with a floating row cover (with rocks on the corners) to keep the soil warm on the still cool nights:
So soothed :)
Heirloom Organic Romaine Lettuce
Organic Ruby Red Swiss Chard
Pak Choi
Organic Russian Red Kale
Organic Bloomsdale Spinach
I was going to plant more but ran out of time... Tomorrow maybe?
Seeing as all my cold hardy veg are nitrogen hungry, I mixed in a bit of extra coffee grounds into the soil before I planted my seeds.
For speed of planting, I used a tool that I don't know the name of that I got from my parents house to make narrow troughs to lay the seeds in.
I spaced the rows according to the directions on the seed packets or information that I found online and recovered with the displaced soil.
After I finished and lightly watered the ground where I planted, I covered the plot with a floating row cover (with rocks on the corners) to keep the soil warm on the still cool nights:
So soothed :)
Saturday, March 30, 2013
"Independence Days"
I bought a book a few weeks ago at the Canadian Organic Growers Conference called "Independence Days: A Guide to Sustainable Food Storage and Preservation" by Sharon Astyk
http://www.amazon.ca/Independence-Days-Sharon-Astyk/dp/0865716528/ref=sr_1_fkmr0_3?ie=UTF8&qid=1364535807&sr=8-3-fkmr0
Catching the worst cold I've had in years has confined me to my house for the day so as not to contaminate anyone I come near. But it has allowed me to read.
A few things in the first few chapters of this book really struck me:
"Do now, do today, with all our hearts, the things we should have been doing "anyway" all along"
I realized that I have been seeing this everywhere. People engaging in direct action; movements like Occupy; small community-based restaurants and stores like Karma Co-op, The Depanneur, Creme Fraiche Market Cafe; the ever expanding list of farmers markets in the city–people are taking up arms and "doing what they should have been doing 'anyway'".
It is in everyones best interest to support local organic food systems that don't put huge emphasis on oil (approx. 35% of our fossil fuels are used in food systems).
It is in everyones best interest to lower their energy consumption because climate change is a thing.
It is in everyones best interest to grow their own food because our soil systems are becoming so degraded they are leaching nutrients like never before.
It is in everyones best interest to waste less food so that there is more for the impoverished (we have no food shortage, we have food wastage–we throw out approximately 1/3 of the fresh produce we buy).
It is in everyones best interest to support local organic food systems instead of major corporations to combat the massive economic and social inequities that our current system has created.
Start growing your own. Start small. Build as you can. It's worth it for all of the above reasons.
And hey, I guess I'm doing this in a way with creating my own social enterprises–creating the jobs that I think are missing, engaging those who need it, working from the ground up instead of waiting for the government to implement curriculums that reflect our current social and economic structure.
"It was a process of unlearning all the things that society had taught me"
I feel like this spoke the words that I've been thinking about the last few months. So much questioning has been happening, a desire to get rid of all my 'stuff', to grow my own food, to make healthy body products, to cut my consumption.
It is just an unlearning.
I take comfort in that.
Perhaps this is why I got sick. To reflect. To further question. To slow down and remember the important things instead of getting swept away in paperwork and "busy-ness. Who knows. Whatever the reason, I'm grateful.
http://www.amazon.ca/Independence-Days-Sharon-Astyk/dp/0865716528/ref=sr_1_fkmr0_3?ie=UTF8&qid=1364535807&sr=8-3-fkmr0
Catching the worst cold I've had in years has confined me to my house for the day so as not to contaminate anyone I come near. But it has allowed me to read.
A few things in the first few chapters of this book really struck me:
"Do now, do today, with all our hearts, the things we should have been doing "anyway" all along"
I realized that I have been seeing this everywhere. People engaging in direct action; movements like Occupy; small community-based restaurants and stores like Karma Co-op, The Depanneur, Creme Fraiche Market Cafe; the ever expanding list of farmers markets in the city–people are taking up arms and "doing what they should have been doing 'anyway'".
It is in everyones best interest to support local organic food systems that don't put huge emphasis on oil (approx. 35% of our fossil fuels are used in food systems).
It is in everyones best interest to lower their energy consumption because climate change is a thing.
It is in everyones best interest to grow their own food because our soil systems are becoming so degraded they are leaching nutrients like never before.
It is in everyones best interest to waste less food so that there is more for the impoverished (we have no food shortage, we have food wastage–we throw out approximately 1/3 of the fresh produce we buy).
It is in everyones best interest to support local organic food systems instead of major corporations to combat the massive economic and social inequities that our current system has created.
Start growing your own. Start small. Build as you can. It's worth it for all of the above reasons.
And hey, I guess I'm doing this in a way with creating my own social enterprises–creating the jobs that I think are missing, engaging those who need it, working from the ground up instead of waiting for the government to implement curriculums that reflect our current social and economic structure.
"It was a process of unlearning all the things that society had taught me"
I feel like this spoke the words that I've been thinking about the last few months. So much questioning has been happening, a desire to get rid of all my 'stuff', to grow my own food, to make healthy body products, to cut my consumption.
It is just an unlearning.
I take comfort in that.
Perhaps this is why I got sick. To reflect. To further question. To slow down and remember the important things instead of getting swept away in paperwork and "busy-ness. Who knows. Whatever the reason, I'm grateful.
Subscribe to:
Posts (Atom)






