Strawberry Rhubarb Porridge

Its strawberry glut season!  I don't know where all the June fullness came from but I haven't had time to preserve any.  I decided to make a big batch of porridge to last me a few days for while I volunteer at IdeaCity (Toronto's answer to TED) to use up some of the massive amount of rhubarb and strawberris that I have.  I made a big batch of quinoa, added sauteed rhubarb and fresh ginger, diced fresh strawberries, cinnamon, vanilla, cayenne pepper powder, and some almond milk.  Delicious!

Foraging Adventures

I went out to Grafton ON and did a bit of foraging with my friend Bozena today. We found tons of beautiful wild mint, GIANT rhubarb (that leaf was bigger than me!) and a few asparagus.  Tomorrow–more asparagus hunting!

Composter, Rhubarb, and Chives Delivery!

I got a fantastic delivery from my mum today:
A composter that my parent's neighbours don't use

 A rhubarb plant from my grandma

 Chives from my mum's garden

DON'T BUY THINGS UNTIL YOU ASK AROUND IF ANYONE HAS ANY TO SPARE! SAVE YOUR MONEY!