Its strawberry glut season! I don't know where all the June fullness came from but I haven't had time to preserve any. I decided to make a big batch of porridge to last me a few days for while I volunteer at IdeaCity (Toronto's answer to TED) to use up some of the massive amount of rhubarb and strawberris that I have. I made a big batch of quinoa, added sauteed rhubarb and fresh ginger, diced fresh strawberries, cinnamon, vanilla, cayenne pepper powder, and some almond milk. Delicious!