Documenting trials, errors, and experiments in the midst of a lifestyle paradigm shift.
Sharing practical, accessible, fast, and simple projects.
Pointing out valuable resources.
Reflecting in lyrical prose.
Wednesday, June 12, 2013
First Garden Filled Hearty Salad!
My first pickins!
From left to right top row: bok choy, kale, mustard, chard, radish, arugula.
From left to right bottom row: lovage, chive flowers, arugula flowers.
I made a delicious rice pasta salad after I baked some organic chicken with dijon mustard and fresh cracked black pepper, roasted a red pepper, a yellow pepper, and 2 asian eggplant, and diced them all up. The herbs and greens I cut up nice and fine and yum! Fresh, hearty garden salad!