Wednesday, June 12, 2013

First Garden Filled Hearty Salad!

My first pickins!
From left to right top row: bok choy, kale, mustard, chard, radish, arugula.
From left to right bottom row: lovage, chive flowers, arugula flowers.
I made a delicious rice pasta salad after I baked some organic chicken with dijon mustard and fresh cracked black pepper, roasted a red pepper, a yellow pepper, and 2 asian eggplant, and diced them all up. The herbs and greens I cut up nice and fine and yum! Fresh, hearty garden salad!

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