Water Conservation: Baby-Step 1

I've been thinking about water consumption. I can't just right in and build a grey-water processing station in my yard (oh daydreams....) but I can take baby steps:

Washing

Vegetables: Fill a container with water to wash away dirt. Do a whole bunch all at once instead of using running water or washing one apple at a time.

Dishes: I shock myself when I leave the water running but put the plug in. The sink fills up unbelievably quickly. Really, you only need an inch or two of water to wash a whole stack of dishes, a bit more for rinsing. This is probably one of my worst consumption habits. I make excuses when my roommates have their dishes in the sink "There's too much stuff to move." SUCK IT UP! MOVE THEIR DISHES OR WASH THEM TOO. I'm working on this one....

These are the two hardest but simplest for me at the moment. They're very easy to make excuses about. But I think it just starts with awareness. And writing it down as an intention helps. So here it is:

I will aim to wash vegetables in a container in bulk when I buy them, not individually at time of use.
I will try not to wash dishes with running water, but with a filled sink.

Plot Planning: Genus Separation

In planing my crazy plot, one larger than I've ever planned before, the first step I needed to take was to split up all the seeds I acquired into families, or genus.  The ones I seem to have acquired are:

Perennial Herbs:
Sorrel
Sage
Lemonbalm
Feverfew
Korean Mint
Thyme
Marjoram
Oregano (cutting from my mum)
Echinacea (to buy seedling)
Lavender (to buy seedling)
Rosemary (from last year)

Annual Herbs:
Parsley
Cilantro
Dill (saved seeds!)
Basil (to buy seedling)

Perennial Plants:
Rhubarb (to transplant from my grandma's house in April)
Raspberry (to transplant from my mum's house in April)
Wild Ginger (to buy plugs from Richter's Herbs in April)

Nightshades/Solanum:
Tomato (chitting potatoes as we speak)
Potato
Caynne Pepper (to buy seedling)

Alliums:
Garlic
Leeks
Onion (upstairs roommate has sets)
Chives (cutting from my mum)

Beta Vulgaris:
Beet
Swiss Chard

Beans and Peas:
so many kinds!!!

Curcubita:
Summer squash
Winter Squash
Zucchini
Cucumber

Cruciferous Veg/Brassicas:
Baby Brassica Salad Mix
Kale
Broccoli
Bok Choy
Arugala
Watercress (perennial)
Radish

Lettuce:
Romaine

Annual Flowers (to attract the polinators!)
Sunflower
Zinnia
Calendula
Poppy
Morning Glory

And my major experiments:

Amaranth (for the grain)
Callaloo (for the greens)
Okra

HOLY GARDEN!

The reason I started with this was to ensure "crop rotation" for the future.  Basically this just means, don't plant one family in the same place you planted it last year.  Each family sucks up specific nutrients from the soil so, in order not to have to use pesticides, Organic farmers use crop rotation to keep their soil happy and healthy.  

I also did this to make it easier to plan my plot.  I'm going to be experimenting with companion planting this year but keeping families together allows for ease of watering (ie-lettuces like to be sprayed on, roots and fruits like a deep water with no water on the leaves) 

This year will be a grand experiment in having a massive kitchen garden. I'm more interested in variety then monocropping my whole plot and my friends keep dumping seeds on me, which seems to be supporting that plan! Step 2 soon!