Fresh Bean Salad Recipe

A surprise! The tastiest bean salad I ever remember making!

I BBQ'd 2 ears of Ontario corn and a half of my overgrown pattypan squash, brushed with oil

I steamed approx. 3/4 cup of my own green beans in a shallow layer of water in a covered pan

In the same water I steamed approx. 3/4 cup of Ontario romano beans in water until tender (approx. 5 mins)

As that was all cooking, I diced a small white onion from Derick.

Dressing:

Into the bean steaming water I added

Lemon juice (approx. 2 tbsp)

Sunflower oil (approx. 4 tbsp)

Crushed whole coriander seed (approx. 2 tsp)

Minced fresh ginger (approx. 2 tbsp)

Minced fresh garlic (approx. 2 tbsp)

A pinch of cayenne Pepper

Paprika (approx. 1 tsp)

YUM