First Garden Filled Hearty Salad!

My first pickins!

From left to right top row: bok choy, kale, mustard, chard, radish, arugula.

From left to right bottom row: lovage, chive flowers, arugula flowers.

I made a delicious rice pasta salad after I baked some organic chicken with dijon mustard and fresh cracked black pepper, roasted a red pepper, a yellow pepper, and 2 asian eggplant, and diced them all up. The herbs and greens I cut up nice and fine and yum! Fresh, hearty garden salad!