My wonderful friend Derick has been farming his parents land for the first time. He's managed to build some crazy hugelkultur beds (more on that in another post) and has a crazy variety of produce growing. I noticed last week that he's been supplying some friends with boxes once a week when he comes down to Toronto and I've gotten myself on that list! Wahoo! Here's my first beautiful, bountiful box: beets, carrots, chards/kale, a massive leek, soooooo many heirloom tomatoes, 2 baby eggplants, some cucumbers, onions, basil, a bag of mixed salad greens, radishes, and a mixed bag of tomatillo, okra (yes okra in Ontario!), and ground cherries. Half the tomatoes, a bunch of basil and all the onions are already gone too–I made a huge batch of tomato sauce before remembering to take a photo. I feel so blessed!
Documenting trials, errors, and experiments in the midst of a lifestyle paradigm shift. Sharing practical, accessible, fast, and simple projects. Pointing out valuable resources. Reflecting in lyrical prose.
Showing posts with label eggplant. Show all posts
Showing posts with label eggplant. Show all posts
Wednesday, September 4, 2013
Wednesday, June 12, 2013
First Garden Filled Hearty Salad!
My first pickins!
From left to right top row: bok choy, kale, mustard, chard, radish, arugula.
From left to right bottom row: lovage, chive flowers, arugula flowers.
I made a delicious rice pasta salad after I baked some organic chicken with dijon mustard and fresh cracked black pepper, roasted a red pepper, a yellow pepper, and 2 asian eggplant, and diced them all up. The herbs and greens I cut up nice and fine and yum! Fresh, hearty garden salad!
Labels:
arugula,
arugula flowers,
bok choy,
chard,
chicken,
chive flowers,
eggplant,
kale,
lovage,
mustard,
organic,
pepper,
radish,
recipe
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