In continuing my work, I have decided that the only way I can keep this up sustainably is in occasional posts. I have burnt out for the second time in a year and it doesn't make sense to destroy myself over this. To share stories of mindfulness and sustainability, I need to ensure I am living a mindful and sustainable life first. Otherwise, what am I sharing?
To illustrate my thought, here's a deliciously simple crumble I worked on a few weeks ago with gorgeous Ontario plums:
1/8th the plums and mix them with some sugar and lemon juice in a pie dish
Crumble softened butter with organic oats, sugar, cinnamon, and ginger in a bowl
Top the plums with the crumble and bake on 350C until you see fruit gurgling out the sides (I think around 40mins)
This is what happens when you rush to try to plate and photograph a beautiful dessert.
Mindfulness. I'm slowing down. Thanks universe.
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