Self-Care Hiatus Update and Plum Crumble

In continuing my work, I have decided that the only way I can keep this up sustainably is in occasional posts. I have burnt out for the second time in a year and it doesn't make sense to destroy myself over this.  To share stories of mindfulness and sustainability, I need to ensure I am living a mindful and sustainable life first. Otherwise, what am I sharing?
To illustrate my thought, here's a deliciously simple crumble I worked on a few weeks ago with gorgeous Ontario plums:
1/8th the plums and mix them with some sugar and lemon juice in a pie dish
Crumble softened butter with organic oats, sugar, cinnamon, and ginger in a bowl
Top the plums with the crumble and bake on 350C until you see fruit gurgling out the sides (I think around 40mins)

 This is what happens when you rush to try to plate and photograph a beautiful dessert.

Mindfulness. I'm slowing down. Thanks universe.

Slef-Care Hiatus

This is difficult for me to do but I need to give myself a self-care hiatus on my daily posts.  I have being doing the work, reading, and preserving but the time needed to post about it is too much for me at the moment.  There is a lot of family stuff happening for me right now and something has to give.  A lot of my mindfulness work this year has been about taking care, learning patience for myself, not saying should.  And so I am letting myself say it's ok to take a break on a self-decided project. And yet there are so there are so many alarms going off in my head about how I won't continue, how I'm a bad person for stopping, even momentarily, and any others you could probably think of.  But I need to take care.  I'm sorry to everyone but I'm thinking I will be on a month hiatus from the project. See you all soon.