Documenting trials, errors, and experiments in the midst of a lifestyle paradigm shift.
Sharing practical, accessible, fast, and simple projects.
Pointing out valuable resources.
Reflecting in lyrical prose.
Saturday, May 4, 2013
I harvested a lovely baby greens salad from some of my lettuce "garbage"(stumps) that I was regrowing. Living food in a time where you're waiting for the new growth to flourish is such a gift! I realize that as the weather starts to turn cool this year, I will definitely begin regrowing from stumps and sprouting again to keep me in living food until next season! The stumps are being replaced by seedlings lately (I only have so much window legde space, unfortunately)
Of course season extension is going to be tried and root cellar ideas will come out on here sooner or later, but nothing quite beats a living salad in the early spring!