Documenting trials, errors, and experiments in the midst of a lifestyle paradigm shift.
Sharing practical, accessible, fast, and simple projects.
Pointing out valuable resources.
Reflecting in lyrical prose.
Tuesday, July 23, 2013
I finally got around to preserving my pitted cherries (I needed to pick up the brandy first! I soaked the jars in hot water while I set everything up and filled the jars with cherries. I filled in the cracks approximately 1/3 of the way with raw organic sugar and topped it off with brandy. I shook it a few times to As long as the berries are covered in alcohol, they won't spoil. I put them in my bedroom to marinate for a few months, some to keep for myself, some to give as presents. Delicious boozy cherries and delicious cherry liqueur? What's not to love?