Tuesday, July 23, 2013

Cherry Preserving

I finally got around to preserving my pitted cherries (I needed to pick up the brandy first! I soaked the jars in hot water while I set everything up and filled the jars with cherries. I filled in the cracks approximately 1/3 of the way with raw organic sugar and topped it off with brandy.  I shook it a few times to As long as the berries are covered in alcohol, they won't spoil. I put them in my bedroom to marinate for a few months, some to keep for myself, some to give as presents.  Delicious boozy cherries and delicious cherry liqueur?  What's not to love?

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