Monday, July 8, 2013

Garlic Jelly with Hot Red Peppers

I went to Niagara-On-The-Lake with my friend Kate the other weekend and came across this epic preserve–garlic jelly with hot red peppers! I was highly sceptical but then tried it and WOW. It's a savourily blast of deliciousness!  I've been eating it on toast with cream cheese.  Lovely.  I need to figure out the recipe and make lots for myself….

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