Tuesday, July 9, 2013

Currant, Raspberry, and Mint Cocktail

I had a bunch of raspberries from my mums garden and some fresh currants from the market in my fridge when I came home from a rough day at work.  I wanted a refreshing cocktail and made a very successful one!  I muddled the fruit with some fresh mint from my garden, added some Tanqueray gin (the only gin I can stomach…) and some sparkling water. Yum! Farm fresh cocktail!

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