Saturday, August 3, 2013

A Run of Recipes...

So I seem to be cooking a lot this week... Those whole spices really inspired me. I decided to make a nice big warming pot of rice pudding today. After cooking the brown rice as per the cooking instructions, I added a can of Organic coconut milk to the pot as well as a whole cinnamon stick, some whole cloves, a vanilla bean, and a few cardamom pods to simmer down with the milk. I should have though of putting them in right from when I was simmering the rice in water–oh well, next time.
 After it was ready, I topped it with beautiful local cherries and organic maple syrup from Quebec. HO-LY DELICIOUS!!

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