Thursday, August 22, 2013

Steamed Greens Dinner

I made a delicious and super simple dinner tonight. I picked some beautiful big kale and chard from my garden and washed it well.
 I steamed the stems first for a minute, then added the greens for another 30 seconds. I transferred it to a bowl, poured a bit of dressing on it (tahini, sesame, ginger, lemon juice) and some fresh sesame seeds.  I then ate it with 2 "dipping sauces"–siracha sauce and tahini!  A beautiful fresh easy meal :)

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