So my second attempt at using my juicer "garbage" (beet, celery, apple, orange) to make a fruit leather turned into a wonderful mistake–I turned it into wraps instead!
For some reason, this time around, all the sweetness disappeared from the leather so it was great with savoury foods. I think by leaving it in the stove longer (I forgot about it and ended up leaving it a day in the stove) it had longer to dehydrate and all the sweetness disappeared... Maybe... It was also quite dry so I wouldn't eat it by itself but hummus or guacamole or a bean dip would have also been nice!
It worked much better on parchment paper, where it came off in one whole piece instead of in chunks (as it did off the tin foil). I rolled up the parchment paper to save for next time. Yum!