Wednesday, March 20, 2013

Drying Organic Carrot Tops

Totally edible.
Totally full of carrot-y deliciousness (when they're fresh).
Dry out the tops, put them in a jar, add them to salad for a little carrot flavour throughout the season if you can't eat them enough raw
(If you don't even eat them raw, do it!  Add them anywhere you would add spinach)

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