I have a piece of twine tied to 2 hooks in my wall in my kitchen–a great out of the way drying method.
I made sure my oranges were ORGANIC and washed them well. The last thing you need when your immune system is feeling a bit weak is upping the load of pesticides in your system!
This is the juice I made with those oranges:
4 organic oranges
half a head of organic celery
5 organic granny smith apples
2" piece of fresh ginger
approx. 2 cups of flat leaf parsley
I've been making approximately 3 servings of juice at a time, for time-saving purposes. (about 20 minutes plus washing up)
Obviously it's ideal to juice daily to preserve all the enzymes in your fruit and veg but the way I figure, even if the juice has been in my fridge 2 days, it's still fresher than anything I can get in the grocery store!